All of our Glatt Kosher, Cholov Yisroel gourmet cuisine is prepared under the strict supervision of one of our Rabbis and team of Mashgichim. Every meal is prepared from scratch using fresh ingredients and thoughtful flavor combinations by the culinary teams on board. Menus are designed in collaboration with the Koshercruises.com staff, with close attention to Kosher standards and the palate appeal of our guests. This winning collaboration means you enjoy only the finest dining experience, with most meals served in the main dining room on fine china and white linens. When you sail with Koshercruises.com, you never feel like an outcast unwrapping a frozen meal. By contrast, you travel and dine in true luxury. Koshercruises.com is under the supervision of Rabbi Levi Teitlebaum or Rabbi Yossi Birnbaum whose Contact Information is listed below.
Rabbi Yossi Birnbaum Rabbi Birnbaum has 18 years experience in kashrut as the Rabbinical Coordinator & Chief Supervisor of the Chicago Rabbinical Council(CRC). Rabbi Birnbaum currently resides in Har Nof, Israel where he is the Israeli Field Representative of DSJ Global Kashrus Organization. As a caterer as well as a Rabbi, he has extensive knowledge of all aspects of a ship's kitchen from a food prep, cooking & baking standpoint as well as a kashrut focus. 773 353 5079
011 972 54 316 4848 yossis1@hotmail.com
Rabbi Levi Teitlebaum Rabbi Teitlebaum has 16 years experience in the kashrut field, including 12 years as the Administrator of the Orthodox Rabbinical Council of British Colombia(ORCBC). He currently serves as Rabbinic Field Representative for the Orthodox Union(OU), Kashrus Council of Canada(COR), and Montreal Kosher(MK) among others. Rabbi Teitelbaum resides in Ottowa where he is the Director of the Ottowa Vaad HaKashrus(OVH).
613 255 5829 lteitlebaum@yahoo.com
